Vegetable Platter

Receptions

Fruit Tray   
Freshly sliced fruit in a decorative array

  • Small – Serves 25 Guests - $75.00
  • Medium – Serves 50 Guests - $140.00
  • Large – Serves 75 Guests - $190.00

Domestic Cheese Board                       
Regional favorites including cheddar, pepper jack, and Swiss served with crackers and mustard dipping sauce

  • Small – Serves 25 Guests - $85.00
  • Medium – Serves 50 Guests - $160.00
  • Large – Serves 75 Guests - $225.00

Fresh Garden Greens and Dip
A medley of sliced vegetables accompanied by ranch dipping sauce

  • Small – Serves 25 Guests - $55.00
  • Medium – Serves 50 Guests - $100.00
  • Large – Serves 75 Guests - $145.00

Spinach and Artichoke Dip $36.95 (serves 15 guests)   
Served with baguette slices

Buffalo Chicken Dip  ($36.95 serves 15 guests)   
Served with chips and celery

Nacho Bar $36.95 (serves 15 guests)   
Chips, salsa, sour cream, and cheese
Add meat for $10.00 more

Sandwich Ring $24.00 (serves 8 guests)
Choice of turkey, ham, or Italian

Wrap Platter $77.00 (serves 25 guests)   
A selection of wraps cut into thirds for hors d’oeuvres hour

Pizza Buffet $9.99 per guest                   
Two slices, tossed garden salad, Penn State Bakery cookies, and an assortment of canned Pepsi® beverages and bottled water
Choice of pepperoni, cheese, vegetarian, or specialty pizza of the day. There is a two week advanced notice for the specialty pizza option

Whole Pizzas Price varies by topping       

  • Cheese - $12.99
  • Single Topping - $14.99
  • Deluxe - $16.99

Potato Chips $11.95 serves 16 guests

Pretzels $11.95 serves 16 guests

Tortilla Chips $19.95 serves 16 guests                  
Served with salsa
Add cheese OR dips for $3.99

Fresh Fruit  $0.99 per guest                   
Bananas & assorted apples